Homemade Jams, Preserves, Pickles, Chutneys & Condiments

Made with Love

Drawing on years of experience, Karen’s Kitchen creates top quality jams, preserves, pickles, chutneys and condiments, using the best locally sourced and home grown ingredients.

Alongside award-winning strawberry jam, orange marmalade and beetroot chutney new products and flavours are added all the time, and all are suitable for vegetarians and vegans.

​The business was born out of a passion for quality and has grown to serve the Suffolk, Essex and Cambridgeshire areas. 

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About Us

A family business

Think top quality, locally sourced ingredients brought together to create an exciting selection of jams, conserves, pickles, condiments and chutneys to make your taste buds tingle – that’s Karen’s Kitchen.
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Launched in 2019 by Karen Ramsbotham and her husband Mark, the business draws upon years of experience making tasty treats for family and friends.
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All of the products are made at home in the couple’s kitchen and where possible produce is home grown or locally sourced.
Recipes are kept simple so each ingredient shines through in the end product.

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Our Products

Favourites and best sellers

​Think spiced apricot chutney, pickled shallots, red onion chutney, damson jam – it’s enough to make your mouth water.

The products on offer from Karen’s Kitchen are made in small batches to ensure high quality. The variety changes all the time, as fresh seasonal produce is used to create the most delicious flavours. This does mean some flavours DO run out until next season, so stock up on your favourites when you can.

Karen’s Kitchen also sells local Wixoe Honey from Wixoe Apiary, a pure English honey that is taken from the honeycomb to the jar with no additives.

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Stock up on your favourites

You can find Karen’s Kitchen at lots of different events throughout the year from farmers markets to Christmas fayres.

Alternatively orders can be placed via email, giving even greater access to all of the delicious jams, conserves, pickles and chutneys on offer.

Deliveries are currently made in the Haverhill area, but we are happy to post out orders to anyone further away.  See our postal policy. 

Download our price list  and delivery policy.

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Our Market Stall

Where can you find our stall?

​Colchester Farmers Market
1st Friday of each month at The Mercury Theatre 
Hartest Farmers Market
1st Saturday of the month at The Hartest Institute
Kedington Farmers Market
1st Sunday of the month at Kedington community centre.  Chutneys and pickles only 
Horseheath Farmers Market
2nd Saturday of each month takes place in the Village Hall 
Bury St. Edmunds Farmers Market 
2nd Sunday of each month, held on The Traverse
Sudbury Market 
2nd Thursday of each month in the Market Square
Haverhill Market
On the High Street every 3rd and 4th Saturday of month
Bury St Edmunds Makers Market 
To be arranged
Fobbing Farmers Market
4th Sunday of the Month from 9-4pm
at Gables Poultry Farm 
Waterbeach Community Market
Third Sunday of each month. More info here.

​The Curiosity Fair at Scotsdale's,
David Rayner Centre, Cambridge. 
Various weekends throughout the year.
Whittlesford village hall ( near Duxford ) Cambs
and Histon.
​Various weekends throughout the year.
Bourne Hall Fair September 10th 202

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Wholesale

Buying our products for resale

We currently supply the following businesses:

Walker Cheese Bury St Edmunds
Selling wonderful and unique cheese
Hill Crest Nurseries, Stanton
Find our products in the shop
​Chilford Hall Vineyard
Wines and tours.  Find our produce in the shop.
Fobbing Farm Shop, Thurrock
Find a variety  of our pickles stocked her.

Talk to us about using or reselling our products in your business.

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